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DEVILED eggs

14. April 2013 | Category Alpha cooking project | 1 Comment »

Just word up: I’m a God-loving gal but I can enjoy these eggs with relish–lol!

So I do like me some eggs in all types but I did not want to make frittata for F.

And I have never made deviled eggs and I thought it’s be fun not to mention DELISH-CIOUS!!!!!!!

AND it was. I saw a pic of some with tops instead of sideways-cut so that’s what I did cuz I wanted to add an element of difficulty and use a piping bag :)

PS I used yogurt instead of mayo.

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1 comment so far

  1. Comment by Anh | April 18, 2013 @ 9:35 pm

    I haven’t either but the yogurt sounds like a nice change.


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