E is HARD.
But it can work. So voila : ENDIVES 🙂
This is a veg I was intro’d to back in 2001 during my year in Paris. It’s Belgian in origin and rarely found in N.America outside of snobby places–so not on my regular menu 🙂
MMMMMMM at the moment, roasting veg in the oven and they smell amazing for the letter O!!!!
Back to E….endives are hard to prepare also if we’re not so used to them so I just asked my roomie for her advice and voila…Frenchie style = cheese, cream, ham and it is good…oh don’t forget the butter.
AND yes the endives r in there but totally under all that sauce–Bechamel!