Now this is an “old” person’s classic. And I am always close to iron-deficient. AND liver is the cheapest source of protein in Geneva of the meat-like offerings.
Soooooooooooo it’s time to learn how to make this dish and make it good so I can eat it: you tooooo
Tip of the day: soak the liver in milk! IT makes a difference and this was so easy and the onions are perfect alongside b/c they are sweet and the liver is rich and with its light flour crust, mannnnnnnnnnnnnnnn it was soooooooooooooo good!
I only wanted to eat a test piece before sharing with friends later but I ended up eating the whole thing…lol!
Damn! Good! Yah! WIN!
PIC to come…yeah I’m not in Vietnam but my Internet still sucks!
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