Just word up: I’m a God-loving gal but I can enjoy these eggs with relish–lol!

So I do like me some eggs in all types but I did not want to make frittata for F.

And I have never made deviled eggs and I thought it’s be fun not to mention DELISH-CIOUS!!!!!!!

AND it was. I saw a pic of some with tops instead of sideways-cut so that’s what I did cuz I wanted to add an element of difficulty and use a piping bag 🙂

PS I used yogurt instead of mayo.

  1. I haven’t either but the yogurt sounds like a nice change.